Turnip Aioli
An all time favorite that was a manifestation of trying to figure out creative ways to use turnips when we are overwhelmed by them in our Michigan winters. No dairy is needed for this tangy, garlicky goodness. Perfects for dipping, spooning over a one bowl meal or even as a salad dressing. One of those items you can make, put in your fridge and use over and over again throughout the week. Read more by downloading the substitutions & benefits page below!
Butternut Sauce
Butternut provides a wonderful blank canvass on which to create a universe of different sauces. It can be kept very simple or be dressed up a curry sauce, pasta sauce, plant-based cheesy sauce and much more! Read more by downloading the substitutions & benefits page below!
Greens Marinade
Probably the most utilized recipe concept in our own kitchens. This simple recipe is a fantastic way to get a big dose of seasonal greens and herbs in a very approachable, delicious way that elevates the flavor and texture of any dish, soup, salad or appetizer it appears on! Read more by downloading the substitutions & benefits page below!