I offer a limited scope of services to ensure that I meet the standards of my clients. Please see details below.

Private chef and event services.
Specialize in smaller groups settings, typically 30 and under. This is to ensure the quality of service and cuisine that I have built my business on. Will absolutely consider larger groups depending on the location and logistics.
Culinary experiences can range from happy hour bites, family style dinners to curated, multi-course dinner experiences.
All experiences come with personal explanation of each course as they are presented (if desired).
I do not specialize in any specific cuisine. My style is farm-to-table, hyper local and my menus are based on seasonality. I pull inspiration from all different cuisines.
I offer exceptional non-alcoholic cocktail offerings as well. All of which are created using Audacia Handcrafted Elixirs.
Due to the customized, hands on nature of my services, I carry a $1,000USD minimum for most experiences. Regardless of style or number of guests. Typically any type of dinner experience or catering requires no less then 15 hours of my time from start to finish.
Pricing is based on number of guests, courses and location. I do not increase my rates based on the season and will always do my best to work with you to ensure you get the culinary experience you are looking for. I will be clear from our initial call if I am not the right person for your budget.
I am available to travel for culinary experiences. I have created culinary experiences all over the world and will consider all opportunities regardless of location.

READY TO CHAT?

Book a 15 minute call with me and we can chat details about what you are looking for!