Testimonials

We recently booked Planted Cuisine for a dinner party / birthday celebration. Chef Loghan, Tyler and Lauren were an absolutely amazing team adding to our overall experience as guests. Chef worked with us every step of the way, planning the menu for our preferences while also honoring the season and land with his use of ingredients from local farms. The food was delicious and abundant, come hungry!!! We cannot wait to book Chef and his team for our next gathering, don't hesitate to do it for yours!!

-Audrey Beaumarchais

Loghan is amazing. His attention to detail and hospitality makes all of his events wonderful to attend (besides the amazing food that he makes).

Maria Leggett-Guldner

This was the most incredible meal I've ever had in my whole life.

Ellie Johnson

Planted Cuisine hosted the most memorable private dinner for my friends and myself. Chef Loghan worked with me ahead of time to prepare a custom menu and made the process so simple. The food was incredible and we learned so much from Chef Loghan's approach to using fresh produce from local farmers. His presentation on soil health was one of the highlights of the evening! I couldn't recommend more!

Megan Biddix

Planted Cuisine offers the most delicious, thoughtful & beautifully presented meals I’ve ever eaten. Chef Logan Call’s commitment to healthful, locally sourced, organic/ biodynamic ingredients is unparalleled. Every meal is detailed with an educational presentation of courses. This is truly a wonderful experience.

Tracy Hobbs

What a pleasant surprise it was to attend an event catered by Planted Cuisine. Surprised because I would have expected to have to travel some place afar like San Diego or Portland on the west coast to encounter such an experience. Chef Loghan's professional expertise in the world of plant based food was amazing. His detailed description of each course not only gave me a new appreciation of all that goes into creating such a quintessence of food but also had me salivating like a Pavlovian pup. It was truly a feast of deliciously delectable locally grown and sourced foods that were blended and magically plated to meet the most subjective of palates or the most discerning perfectionist eye. It all made for an out of this world good. Honestly they had me at the plethora of appetizers and specialty drinks. It truly was a dining experience that may have well sit on the top of this vegetarian of 50 years list yet even had the most diehard of omnivores raving as well.

Mark Edwards

Planted Cuisine is not only the premier plant-based catering in the Traverse City area, but perhaps the world. Chef Loghan truly understands food on an artistic, holistic, and intrinsic level. When you eat food prepared by Planted Cuisine you will feel more fulfilled on a cellular level because Loghan truly understands nutrition on the foundational level. His food is not only delicious and beautiful to look at it, but is actually healing. Planted Cuisine is my favorite place to eat in Traverse City!

Jessica Rundles