Private Chef & Culinary Experiences
I offer a limited scope of services to ensure the highest standards for my clients. Every experience is designed with intention, quality, and seasonality at the forefront.
What I Offer
Private Chef & Event Services – Specializing in intimate gatherings of up to 30 guests to maintain an elevated standard of service and cuisine. Larger events may be considered based on logistics and location.
Tailored Culinary Experiences – Ranging from elevated happy hour bites and family-style feasts to curated multi-course dining experiences.
Exceptional Sourcing – Everything is 100% organic, using the absolute best sources available to ensure your health is at the forefront. I do not compromise on sourcing and pricing reflects this ethos.
Ingredient-Driven, Seasonal Menus – My cuisine is farm-to-table, hyper-local, and globally inspired, built around the best seasonal ingredients.
Engaging Presentation – If desired, I provide a personal explanation of each course as it is presented.
Bespoke Non-Alcoholic Cocktails – Featuring Audacia Handcrafted Elixirs, with optional alcoholic pairing suggestions or collaborations with bartending professionals.
Pricing & Availability
$1,000 minimum per event (regardless of guest count or format) due to the customized nature of my services.
Pricing is based on guest count, menu complexity, and location. I will always be upfront if I’m not the right fit for your budget.
Willing to travel – I have created unforgettable culinary experiences across the country and welcome opportunities nationwide.
Let’s craft an experience that meets your vision. Reach out to discuss your event.
