SAMPLE SEASONAL MENUS

Every culinary experience I create is unique and based on seasonality.
Below are four different menus inspired by the growing seasons of Northern Michigan.

  • Spring

    Spring: Honoring the first crops as we finish enjoying the last storage crops from the past year.

  • Summer

    Summer: Enjoying the nuggets of the warmest months…berries, fruits, corn, tomatoes & foraged ingredients.

  • Fall

    Fall: The seemingly endless bounty of harvest season. Nearly everything is available and the possibilities are endless…

  • Winter

    Winter: A time to slow down and enjoy the warmth and comfort of heartier foods and sustenance.