Welcome to the “House of Umami” podcast! This podcast is produced and hosted by Loghan Call and is an all encompassing platform, a house if you will, in which Loghan explores any and all topics, conversations and ideas.
Full description:
Welcome to the House of Umami Podcast! Hosted by Loghan Call. A platform to discuss the richness, complexity and deliciousness of life. They say "Umami" is the fifth taste, Loghan argues that it is in fact, a combination of the other four tastes: salty, sweet, sour & bitter...much like life. Topics will be whatever Loghan feels like from solo episodes to co-host, interviews and more. Certainly plenty about food, but at the end of the day this podcast is a gathering table for any topic and any one...just come with an open mind & heart!
INTRODUCTION EPISODE:
https://open.spotify.com/episode/2JZ1mKnjLPgusGoPYio1IO?si=fc15f838c6354b72
EPISODE ONE: “Eating Animals - Solo Episode”:
https://open.spotify.com/episode/0BGRBmKzE5YDTvYWL7tqmC?si=b2f8725460454c63
EPISODE TWO: “5,000 Mile Reflections: The Beauty of Dining Alone”:
https://open.spotify.com/episode/6H4Uzy26K3Z7hJXXZBkFt0?si=a35a2b1264774884
EPISODE THREE: “5,000 Mile Reflections: The Dream That Brought Me to Tears”:
https://open.spotify.com/episode/5mu5JsTQaetlojIV1RzIqQ?si=356b0c9cec5e4364
EPISODE FOUR: “5,000 Mile Reflections: “The F***ing Importance of Food”:
https://open.spotify.com/episode/0GMW1KIOHPoqG6TwRog4Be?si=ba49c9d441004866
EPISODE FIVE: “5,000 Mile Reflections: "The World Needs You to Stay True to Your Inner Calling" (Butler Pitch & Putt, Austin TX)
https://open.spotify.com/episode/3zcbTvtJ4r9hHsQaPZsWKU?si=c767259d4abf4ff3
EPISODE SIX: In Conversation with Josh Stoltz (Recorded in Benzonia, Michigan)
https://open.spotify.com/episode/0rpsMo6Nmp3zoV45gum0D4?si=2f1cae6b051a44dd
EPISODE SEVEN: “Self Reflection with Stephanie Lee Wiitala” (Recorded in Traverse City, Mighican)
https://open.spotify.com/episode/79IJnnojr2lg92tKNT6Pbj?si=a2422b65dd0b4cc0
EPISODE EIGHT: “Inner Revolution” (Solo episode, Recorded in Traverse City, MI):
https://open.spotify.com/episode/7rO3dOnBKSDCO3FWDCUE2Q?si=f827f1f5ce244a01
EPISODE NINE: “What’s Going On?” (Solo Episode, Recorded in Traverse City, MI):
https://open.spotify.com/episode/0LiiOTKjNIP15G87m78Gae?si=4d12d5a80b0a4a7d
EPISODE TEN: “Reflections From My Sacred Sons Experience” (Maui, HI):
https://open.spotify.com/episode/0h3EkTCMYhm8L4u15W2kXW?si=d333bb66a4524b24
NOTHING TO EAT PODCAST
SHOW DETAILS:
Please note that the “Nothing to Eat” podcast has taken an indefinite break until we are able to produce the podcast in a format and way that allows the beautiful ethos and intention of the podcast to fully shine. In other words, what this podcast format needs to succeed is funding/sponsorship that I simply do not have at the moment but always open to that possibility!
Nothing to Eat is a live podcast, video series and rallying call created & produced by Planted Cuisine and hosted by Chef Loghan.
Think of it as “Car Talk” with the Click and Clack of home cooking! The show and series is dedicated to having an absolute blast while helping home cooks whip up delicious meals with whatever is left in their fridge along with answering any and all cooking related questions/problems.
Each week Chef Loghan will go live with a guest host (sometimes solo) as they answer callers questions live in the moment while also chatting about the guest host’s expertise and background.
Nothing to Eat will air live on Instagram each Wednesday evening at 7pm EST with episodes recorded and published to your favorite podcast streaming services with the video being uploaded to YouTube as well.
Join us be simply enjoying the show or calling in live and chatting with our hosts!
That’s the macro goal and overview of the series, the micro lens look into the concept is to use the age old phrase muttered in home kitchens around the world and use it as an opportunity to educate, inspire and most of all, make home cooking fun and engaging once again. We’ll reduce food waste, come up with new delicious (and probably ridiculous) combinations while learning and talking food together.
Join us each hump day (or when the probability of things needing to be used up in your fridge is the highest) for Nothing to Eat!
PREVIOUS EPISODES:
Podcast form of each episode can be found here:
https://anchor.fm/loghan-call
EPISODE GUIDE & YouTube Links:
October 21st - Episode One: Sam Brickman of Bubbie’s Bagels:
YouTube
October 28th - Episode Two: Parker Ameel of the Grand Traverse Conservation District:
YouTube
November 4th & 11th: No Episodes
November 18th - Episode Three: Naomi Call of Alchemy Farm Goods
YouTube
November 25th - Episode Four: Jeff Shaw of Burgh Bees & BEES GALORE Apiaries
YouTube
December 2nd - Episode Five: Lisa & Ryan of Rad-ish Street Food
YouTube
December 9th - Episode Six: DELETED
December 16th - Episode Seven: Taylor Moore of Food Rescue of Northwest Michigan
December 30th - Episode Eight: Roman Albaugh of The Bartending Co.