Now offering hyper-local, nutrient dense foods for delivery and pickup!

Online ordering is LIVE! Place your orders starting today for pickup on December 21st between 4-6pm! Ordering window will close end of day on December 18th.


LINK TO CURRENT MENU: www.plantedcuisine.com/mealprepmenu
LINK TO ORDERING: www.plantedcuisine.com/ordering

We are happy to be relaunching our cuisine for pickup and delivery on a weekly basis! We are focusing on a limited menu of foods that focus on creating healthy, delicious items that are nourishing and healthy during the winter months.

You can purchase any quantity of any item each week. There is no order minimum.

Currently we are asking for everyone to please pickup your items. We offer contact-less delivery safely to your car every Monday (you don’t have to leave your car!). If you cannot make it to Bubbie’s Bagels for pickup, please reach out to discuss delivery options: loghan@plantedcuisine.com.

DETAILS:

Weekly service. Orders must be confirmed by Tuesday evening at 7pm for pickup the following Monday.

Pickup at Bubbie’s Bagels (1215 E Front St, Traverse City, MI 49686) will be available from 4-6pm every Monday. Please call Chef Loghan at: 760.518.7960 and the order will be run out to your car.

It will be a set menu that is published each week. You’ll be able to select the items and sizes you like. There will be no substitutions or changes made to any dish.

A quart of soup will typically feed two people, if you have four in your house, simply order two quarts and so on.

We strongly advocate for reuse of containers we use. We know how to safely clean and sanitize everything. Please help us reduce the unbelievable amount of waste occurring during this pandemic. We will accept returns of all containers except 4oz ones. Simply bag them and hand them off when picking up your next order.

ALLERGEN/DIETARY RESTRICTION NOTICE:

Everything is 100% Vegan.

Everything will be gluten-free.

However, we are NOT certified gluten-free or celiac friendly. We would like to be, but our prep space is an environment where there is a lot of gluten products made and therefore we cannot guarantee the elimination of cross-contamination. All items marked “GF” are completely fine for those looking to avoid gluten or simply have an intolerance of it.

Please reach out with specific allergy concerns to see if we are able to meet your needs.

Our commitments for everything we offer:

  • Organic (95%, a select couple are not currently organic certified)

  • Non-GMO

  • Hyper local (at least 85% of ingredients are sourced locally, 95% are sourced regionally and/or are Michigan companies)

  • Food as medicine principles applied to all dishes. This means, we use practices to help keep the essential minerals, nutrients and vitamins locked into each bite and will actively add in additional nutrients into each dish using various herbs, seaweeds and vegetables.

  • Do not use any products or cooking methods that are harmful to our health (i.e., frying, heavy uses of saturated fats etc)


    For all ordering questions, general inquiries or concerns please reach Chef Loghan directly at: 760.518.7960.


As always during the times we find ourselves in, things can change quickly. We deeply appreciate your support as well as your understanding when and if things happen outside of our control.

We are so grateful to Sam and Bubbie’s Bagels (https://www.bubbiesbagelstc.com/) for offering the space to work out of and use as a pickup site. Bubbie’s is expanding their offerings, along with their incredible bagels (all bagels are vegan). Please be sure to support Sam as well. Our partnership is one of many examples taking place in our community to help each other survive an unprecedented time in our industry and world.

-Planted Cuisine team